Feeding Bees with Bent Nails kind of

5:04 AM in Aqua, bees, bent, feeding, kind, nails, of, with

Were in the midst of a winter that isnt overly harsh, but that is following what apparently was an epically bad summer for honey production.  As a result, our bees went into the winter with less than one deep hive box, and were starting to look pretty hungry last weekend (judging by the weight of the hive).  We figured it was probably time to put some emergency rations out for them in the form of some no-cook candy.

We started making a candy board from the instructions here and here, but then realized our staple gun was out of staples!  Should we panic, run to the store and get some more staples?  Or should we practice a bit of whatchagotamology and make something to serve the same purpose, but thats even sturdier than those flimsy staples?  Wait--before you answer, consider this: weve also got a whole pile of bent-up nails, pulled out of free wood from Craigslist, that weve been itching to find a use for.  If you guessed the second option, congratulations.  Hooray for #2!

If wealth were measured in nails like this one, wed be rich!

We cut the head of the nail off, then the shank into two pieces.  Its possible to do this with just a pliers or wire cutter, but its a lot easier with a bolt cutter.  Also, the pieces dont go flying around as much with the bolt cutter, so if you go the pliers rout, wear safety glasses (and maybe a helmet).

We bent the two shank pieces into a generally parabolic shape using two pairs of pliers...

...then held onto each one with one pair of pliers and used the other to squeeze the parabola until the sides were parallel.  Sort of like taking a graph of a parabola and changing the independent-variable axis to a log scale.  Definitely use a pliers to hold the nail while squeezing.  If you use your fingers in place of the first pliers, they will force you to yell expletives when the second pliers slips off and squashes your fingers instead of the nail.

The resulting products are the head of the nail (any ideas for what to do with that?), and two beefy-looking staples that could be used to hold barbed wire onto a fencepost...

...or hardware cloth onto a candy board.

Heres what she looks like all together.  We smeared pollen on the top of the candy instead of making a proper patty like in the link above, mainly because we couldnt find the pollen until after we had the candy in the board.  It turns out one of those nonstick pie crust roller-outer mats is big enough to keep everything off the table while the candy dries, and also makes it pretty easy to unstick the candy board when dry.

This is the configuration on the hive: the candy board goes between the top deep box and the inner cover, hopefully right on top of the cluster. (But dont squash it!)  The moisture quilt is based off a design like this.

What is your setup for emergency bee feeding in the winter?  Let us know in the comments section below!

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Summer Feeding Program in Albuquerque Linked Hunger and Health

5:52 AM in albuquerque, and, Aqua, feeding, health, hunger, in, linked, program, summer

The Bread for the World Institutes 2016 Hunger Report, released on November 23, took the broad view of hunger as a health issue. A report published the same week by New Mexico Voices for Children examined the impact that a proposed tax on groceries would have on health and hunger in our state.

There are other local efforts underway to link hunger, nutrition and health.  First Choice Community Health Care launched a pilot program this past summer aimed at addressing child hunger as a health issue. The program, which took place June 1-August 7, was developed in partnership with the US Department of Agriculture (USDA), the New Mexico Children, Youth and Families Department (CYFD) and the Bernalillo County Office of Health and Social Services.

The pilot program was put in place at the South Valley Health Commons in Albuquerque, offering any child between the ages of 1 and 18 access to a nutritious free lunch. The pre-packaged meals distributed at the Commons met USDAs nutrition standards and were prepared by APS Food Services, which has created a balanced menu that includes fresh fruits and vegetables, whole grains and low fat milk.

The program was the first of its kind at a primary care clinic, where pediatricians look for signs of malnutrition, including obesity.

First Choice is considering the possibility of expanding the program to its seven other locations in the metro area, as the USDA seeks places to expand its impact beyond the traditional school breakfast and lunch programs nationwide. “Hunger is a health issue in many ways,” said Dr. Will Kaufman, a local physician who specializes on nutrition and health. “Families report skipping meals and buying cheaper food to stretch their budgets, which can mean food that is high in fat, sugar and calories, and low in nutritional value.”

The children’s feeding program is one of several strategies First Choice is using to address hunger and nutrition. Patients also participate in La Cosecha Community Supported Agriculture (CSA) program, which sells low cost bags of fresh, vegetables grown by South Valley farmers each week of the growing season, delivered to the South Valley Health Commons.

The CSA food is subsidized by Presbyterian Healthcare Services, which helped organize a summit in Albuquerque on health and hunger in May of this year, in partnership with ProMedica and The Alliance to End Hunger.  Clients also participate in the WIC program, which provides supplemental food for children and pregnant and breastfeeding mothers, including vouchers to spend on produce at Farmers Markets.

First Choice also helped launch a mobile farmers market that made stops throughout the South Valley and International District of Albuquerque during the summer. The mobile van, provided by Bernalillo County,  featured healthy cooking demonstrations, a mobile pantry stocked by The Storehouse and recipes.

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