Showing posts with label 2016. Show all posts
Showing posts with label 2016. Show all posts

Thursday, May 26, 2016

A Prayer for Justice at the Roundhouse Rotunda Ahead of the 2016 Session of the State Legislature

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2016
Witness for the People
Our State of the State Address
Monday, January 18   1:30 PM

"Where there is no vision, the people perish."  Proverbs 29.18

Featuring the
New Mexico Peace Choir, directed by Christy Conduff, in the Rotunda of the Roundhouse
following the Martin Luther King Day Celebration sponsored by the Santa Fe NAACP

As our state legislature prepares to shape a new budget during this 30 day session
Let Our Voices Be Heard proclaiming the priorities for their work on behalf of the people of New Mexico.  

For more information, contact Rev. Holly Beaumont, (hbeaumont@iwj.org)

Here are a couple of videos from the 2015 commemoration, which featured the Rev. Dr. James Forbes, Senior Minister Emeritus of The Riverside Church in New York City, and President of the Healing of the Nations Foundation.



Rev. Bert Scott, representing the Interfaith Hunger Coalition, was one of several faith leaders to offer a reflection/prayer.

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Wednesday, April 20, 2016

Video for Survive and Thrive the 2016 Offering of Letters

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Every two minutes, a woman dies from complications in pregnancy or childbirth. Every five seconds, a child dies, often from preventable causes such as malnutrition. We can change this, and it starts with a simple letter.  Learn more about Bread for the Worlds 2016 Offering of Letters in this video.  And if you live in the Albuquerque area, please join us for a workshop on Saturday, March 12.


Heres the same message in 60 seconds....

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Tuesday, April 12, 2016

2016 Hunger Report Looks at Relationship of Health and Hunger

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The Bread for the World Institutes 2016 Hunger Report, The Nourishing Effect, was the talk of Twitter on the day it was released on Monday, November 23. #HungerReport was the #1 Twitter trend in Washington and was the #6 trend in the nation.

Several VIPs were on hand for the release of the report at the National Press Club, including Kevin Concannon, the Undersecretary of Agriculture, and Deb Eschmeyer, who runs the Let’s Move program in First Lady Michelle Obama’s office.

Here is  an excerpt from the executive summary.
Hunger, food insecurity, and malnutrition ruin health. But good nutrition is preventive medicine. Hunger leads to poor health and poor health contributes to descents into hunger and food insecurity—especially among people who must choose between paying for food or medicine. In the United States, the issues of hunger and health have been seen as two separate and distinct challenges. But that is beginning to change as the system adapts to an ambitious reform agenda driven by the Affordable Care Act (ACA). The ACA is moving the U.S. healthcare system to focus on prevention and to address the root causes of chronic diseases.
Photo: Bread for the World
The Bread for the World Institute and Bread for the World will host a Twitter conversation this (Tuesday) morning at 11:00 A.M. Eastern Time (9:00 A.M. Mountain Time).

If you have any questions or observations about the report, please share them with the hosts of the Twitter conversation: Kelvin Beachum, an anti-hunger activist who plays for the  Pittsburgh Steelers; Lisa Scales of the Greater Pittsburgh Community Food Bank, and Asma Lateef, director of the Bread for the World Institute. If you want to participate, follow @BreadInstitute on Twitter.

Download the full report

Here are some tweets related to the release of the report.



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Sunday, March 27, 2016

2015 Review and 2016 Goals

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One of the best parts about having a blog is that theres a definite record of what we get done around the homestead.  And the turn of the calendar is a great opportunity to look back and compare what we wanted to get done with what we actually got done, and revise the plan for the coming year.

Last January, we wrote down four main goals we wanted to accomplish:
  1. Finish our butcher block kitchen counter top and cabinet
  2. Expand the garden
  3. Raise more bugs for chicken food
  4. Do more foraging
How did we do?  Were pleased to report that #2 gets a big check mark.  We hit our target for growing space and pulled in more than 150 lbs of vegetables, which was enough to make a significant difference in the amount of veggies we would have had to buy.  The expanded garden also gave us a chance to do more experimenting with green tomato dishes, which are becoming more and more popular among household correspondents.

We could have probably broken 200 lbs if it werent for misbehaving chickens and squirrels!  On the plus side, the chicken feed bill must have been a little lower.

We definitely prioritized the garden, and (possibly as a result) ended up a little short of our initial expectations on the other three.  But lets paint that in a more positive light. :-)

Instead of permanently finishing the the butcher block counter top and shelves, we spent the year testing them in beta mode.  And, it turns out that theyre exactly what we need in our kitchen.  So now, we can feel much more confident about finishing them off without risking that well want to change the design later on.  Really, we should have made it a 2016 goal to begin with!  We were so young and foolish last January.  Keep an eye out for another post on that soon.

The butcher block counter as it appeared last winter.  It looks different now.  Hang tight--well fill you in in a few days!


As far as raising specific bugs for chicken food, we became less enamored with that when we started reading about Karl Hammers compost operation up in Vermont.  Hes got an amazing setup in which he mixes manure and straw and lets it sit until the mixture cools off a little, then adds it to a another mixture of food scraps.  The whole mess is scratched through (i.e., aerated) by chickens, who eat the bugs in the compost, as well as anything else in the mix that catches their eye.  The compost stays warm enough through the Vermont winter to support the chickens year-round.  So ultimately, Karl gets his chicken feed for the price of hauling it, free aeration of his compost, and dozens of eggs every week to boot.  On top of that, he keeps all that food waste out of the landfill and all that manure from creating polluted runoff.  Its brilliant.  So for us, instead of growing a few worms and black soldier fly larvae, we want to do what Karl does, but on a back yard scale.  Thats going to be our #1 priority for this year.



On the foraging, we were moderately successful.  We didnt get out of the yard too much, but we did manage to catch a fish (even if it was catch and release, and too small to keep anyway).  And in the yard, we did some experimenting with the weeds, and learned how their nutrition stacks up to some cultivated veggies.  Well still look to expand on this one in 2016 (in particular, procuring more wild meat), but we can give it at least a little check mark for now.

Look at that lunker!


Ok, then, time to write down the 2016 goals. (Yes, they look a lot like the 2015 goals that we didnt complete to our expectations.  Focus and finish, right?) 

1. Build a compost-making, chicken-feeding device thats large enough to a) stay warm through the winter and b) cover most of the feed demand of the chickens.
2. Finish that counter top.
3. Bring home wild meat to eat! (grunt grunt.)

Lastly, a goal that isnt specifically homesteading related, but we want to tweak the layout and operation of this blog a bit.  So dont be surprised if there are a few changes in the coming weeks.  Some changes you might have already noticed, like fewer distracting AdSense ads in the side bars. Were always aiming to give you the best reading experience possible, so were definitely keen on getting feedback from readers.  Feel free to chime in if you have been wishing for a widget we dont currently have!

What do you want to get done on your homestead in 2016?  Any ideas to improve the blog readability?  Let us know in the comments section below!




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Thursday, March 24, 2016

Updates on Food Nutrition Human Needs from Recently Concluded 2016 State Legislative Session

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The New Mexico State Legislature met for 30 days (the short session) this year, and the focus was to pass a budget in a revenue-challenged environment. The House approved a 2016 budget of $6.2 billion (HB2). The depressed oil market was already evident during the 2015 budget year.

"As oil and gas prices continue to plummet policymakers were forced to shave and cut program funding across most agency budgets," said Pam Roy, director of the New Mexico Food and Agriculture Policy Council. "The House of Representatives passed a budget to the Senate that needed more than $8 million in cuts to balance it...All but Public Education and Corrections received cuts."

"This budget should have addressed high unemployment, lack of good-paying jobs, and high rates of child poverty and food insecurity," said Veronica C. García, Ed.D., executive director of New Mexico Voices for Children (NMVC). "Our already-underfunded public schools, higher education, child protective services, behavioral health services, court systems, and more, will continue to be stretched beyond effectiveness. The already glacial pace of phasing in pre-K education has essentially been halted."

Budget Woes
The tight budget had an influence across the board. Some proposals for increased funding for programs related to human needs, such as the State Housing Trust Fund, were not approved or not brought to the floor. One unpopular proposal to bring back a tax on groceries (as a means to raise additional revenue) resurfaced in the Senate Finance Committee, but the measure did not move forward. And funding for some programs, such as the Double Up Food Bucks Farmers Market Program, was mostly restored despite an initial proposal for severe cuts.

The State Legislature also allocated $225,000 (instead of the $400,000 that advocates were seeking) for the state SNAP Supplement.  In fact, the Senate Legislative Health and Human Services Committee had initially proposed the $400,000 allocation, which would have brought the SNAP supplement for seniors and people with disabilities to $30 from $25 previously. Under the approved allocation, the SNAP Supplement increases to $28, which is what Gov. Susana Martinez had proposed in her budget plan.

Below are updates on selected issues dealing with hunger, food, nutrition and other human needs from the New Mexico Food and Agriculture Policy Council, the Lutheran Advocacy Ministry-New Mexico and Think New Mexico.

From the New Mexico Food and Agriculture Policy Council
Double Up Food Bucks Farmers Market Program
Advocates worked hard to restore funds to the Double Up Food Bucks Farmers Market Program which received $400,000 in the 2015 Legislative session. In the first six months of the program Supplemental Nutrition Assistance Program (SNAP) recipients had already spent nearly $200,000 of their Double Up Food Bucks (DUFB). In a January 2016 report conducted by the New Mexico Farmers Marketing Association, there was a 200 percent sales increase that positively impacted 60 percent of New Mexico counties and 60 percent of direct market farmers statewide at New Mexicos 45 participating farmers markets.

Coming into the 2016 session the Legislative Finance Committee had only recommended $100,000. The New Mexico Farmers Marketing Association, New Mexico Food and Agriculture Policy Council, Santa Fe Farmers Market Institute and Farm to Table worked to encourage policymakers to restore the funds back to the $400,000 level which could leverage up to $2 million federal funds through the USDA Food Insecurity Nutrition Initiative (FINI). The final budget passed by the House and Senate has $390,000 - a true win for the new program in a tight budget year.

State-Grown Produce
The New Mexico Grown Fresh Fruits and Vegetables for School Meals hung onto $250,000 (2014-5 level funding) down from the 2015-6 funds of $364,300 appropriated last year.

Coming out of the Legislative session the New Mexico Food and Agriculture Policy Council and Farm to Table will be hosting a New Mexico Grown Fresh Fruit and Vegetables for School Meals Strategic Planning Process to determine the potential of the program and commitments by partners to further develop the program over the next three years and beyond.

Breakfast After the Bell
SB 144 sponsored by Senators Gay Kernan and Mimi Stewart, passed both the Senate and the House. The legislation amends the Public School Code to clarify that schools that establish a breakfast after the bell program are not prohibited from beginning breakfast service before the start of the instructional day provided the schools also serve breakfast after the beginning of the instructional day. The bill would allow for school breakfast to be served not only in the classroom but also in the cafeteria, on the buses, or by providing hand carried breakfast. One major concern is that the legislation may provide for too much leeway and school may choose not to participate, thus leaving children without an important meal to start the day.

Read full Wrap-up from NMFAPC

From the Lutheran Advocacy Ministry-New Mexico
Affordable Housing & Homelessness: SB63 
Sen. Nancy Rodriguez requested an appropriation of $5 million for the State Housing Trust Fund which provides funding to build affordable housing projects around the state. No new funding for the State Housing Trust Fund is available.

Family-Sustaining Income
LAM-NM supported increasing the Temporary Assistance to Needy Families monthly cash assistance amount. No increase is included in HB2.

SJR2 (Sen. Michael Padilla) & HJR10 (Reps. Javier Martinez & Moe Maestas)
These constitutional amendments would have allowed an increase in the distribution from the Land Grant Permanent Fund to fund quality early childhood programs. SJR2 passed the Senate Rules Committee and the Senate Judiciary Committee and died in the Senate Finance Committee. HJR10 was tabled in the House Education Committee.

Tax Policy
HB79 (Rep. Bill McCamley) Would have increased the state Working Families Tax Credit from 10% to 20% of the federal Earned Income Tax Credit and to repeal the capital gains tax deduction. HB79 passed the House Business & Employment Committee without recommendation and was tabled in the House Ways & Means Committee.

Note: Ruth Hoffman, director of LAM-NM (and Louise Pocock from the New Mexico Center on Law and Poverty) also provided the updates on the SNAP Supplement allocation.

See Full Legislative Update from LAM-NM

From Think New Mexico
Bill to Reimpose Food Tax Stopped In Its Tracks (Senate Bill 281)
Sen. John Arthur Smith, chair of the Senate Finance Committee, introduced this initiative in the second week of the legislative session, and we monitored it closely until the final second. Back in 2013, legislation to reimpose the food tax was sent to the full Senate at 9:00 p.m. the night before the session concluded and we had to scramble to stop it. Fortunately, during this years session the fierce public opposition to this regressive tax prevailed, and the bill died without receiving a single hearing.

NMVC)spoke out against the initiative to reintroduce the grocery tax. “We are deeply concerned that legislation has been introduced that would increase the cost of buying groceries for New Mexico families," said Dr. Veronica C. García,. "While we agree that the state must raise new revenue in order to adequately fund programs and services that are vital for our families, communities and economy, this would be the worst possible way in which to do that." Read full report from KRWG TV

See Full Legislative Report from Think New Mexico

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Friday, March 11, 2016

Survive and Thrive The 2016 Offering of Letters

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Ending hunger means more than just providing enough food and calories for everyone. Side by side with the need for sufficient food to live an active life is the need for the right foods — for good nutrition. A diet drawing from all food groups that is rich with vitamins and minerals is crucial for the health, growth, and strength of both bodies and minds. Focusing on women and young children is important because these groups are the most vulnerable to hunger and malnutrition. Nearly half of the world’s smallholder farmers are women, with higher rates in developing countries.   -Bread for the World
Our 2016 Offering of Letters Campaign, "Survive and Thrive," urges Congress to prioritize support for maternal and child health programs, emphasizing nutrition. Goal 3 of the Sustainable Development Goals  is to ensure healthy lives and promote well-being for all at all ages. It includes targets to reduce global maternal mortality and to end preventable child deaths.

Malnutrition is the cause of 45 percent of all preventable child deaths and contributes to many maternal deaths.

Through the 2016 Offering of Letters, churches would urge Congress to increase funding for the nutrition and health of mothers, newborns, and young children. In 2015, funding for nutrition in the global health account was $115 million—a slight increase from previous years. Bread and its partners believe a funding level of $230 million for nutrition programs is needed for 2016. Increasing U.S. investment in global maternal and child nutrition is central to successful development and helps improve the potential of millions of people.

As part of our campaign, we will urge Congress to pass the Global Food Security Act, which continues U.S. investments in improving nutrition and increasing the productivity of smallholder farmers. For example, food-aid reform will also provide an opportunity to improve nutrition among mothers and children. There will also be an international Nutrition for Growth summit this summer in Rio de Janeiro, Brazil. There, governments could decide to make significant new political and financial commitments. Bread is urging Congress to push for those commitments. 

Albuquerque Offering of Letters Workshop
Stay tuned for details about the Offering of Letters workshop in Albuquerque, scheduled for Saturday, March 12, 2016.  Last year, 20 churches generated more than 2000 letters to Congress in support of efforts to increase domestic nutrition programs.  

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