Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts

Friday, May 27, 2016

An Unfortunate Choice of Words for the Local Holiday Food Drive

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At the risk of being called a "Debbie Downer" during this time of giving, I feel I must add my two cents to the otherwise noble effort by a group of businesses to partner with Roadrunner Food to collect non-perishable food items during the holidays.

The image on the left is a scan of the paper bag that was inserted in between the various sections of The Albuquerque Journal  this week. The paper bag presented a misleading message to the public:"Solve Hunger" by donating food. A better word would be "Help Alleviate Hunger."

To actually solve hunger, we must solve some of the structural problems that cause hunger, one of which is poverty and related factors like unemployment, underemployment, low wages, lack of access to affordable and nutritious food, a high level of debt and other causes. There are 50 million of our neighbors who do not know where their next meal is coming from, including 360,000 in New Mexico who are at risk of hunger.

"Despite the end of the Great Recession and a falling unemployment rate, the nation continues to be plagued by a very uneven recovery; low employment rates; stagnant wages; inadequate public investments; and inadequate public safety net programs. Yes, there has been progress. But it has been too slow," the Food Research and Action Center (FRAC) said in its recently unveiled Plan of Action to End Hunger in America.

And how much difference does the food drive make?  It certainly helps increase the amount of food available to Roadrunner Food Bank and all the Feeding America affiliates around that country. That is an important reason why we all should participate in this holiday drive. Go to your local grocery store (instead of emptying your pantry) and buy $10 or $15 worth of non-perishable food items and leave them by your mail box on Saturday. Or better yet, take them directly to your nearest post office.

"More than half the households in New Mexico have to make really tough decisions every day," said an editorial in todays edition of The Albuquerque Journal, one of the sponsors of the food drive.  "Sixty-one percent choose between spending on food and utilities. Sixty-six percent between food and transportation. Fifty-nine percent between food and medical care. Forty-eight percent between food and housing. But there’s an easy choice more fortunate New Mexicans can make today and Saturday. That’s to fill the brown grocery bag in Thursday’s Journal with nonperishable food,"

The brown paper bag also contains some handy tips to help Roadrunner Food Bank, including signing up for programs where retailers donate a portion of your holiday purchases to our local food bank. And you are also given an opportunity to text a donation.  Here is why the financial donations are important.

"Feeding America, the nation’s largest hunger relief organization, annually serves 46.5 million people across the U.S. through its network of 200 food banks, according to its "Hunger in America 2014" study," said an article The Huffington Post. "But what you may not know is that these organizations have limited resources themselves. While approximately 100 million pounds of food is donated to Feeding America food banks each year via canned food drives, these items alone won’t solve the issue of hunger that so many Americans face. Tight budgets, limited volunteers, finite donations, and the short turnarounds required between receiving fresh foods and distributing them to families in need can be challenges in addressing the issue of hunger – and doing so with nutrient-rich foods."

The holiday food drive should give us at least a small opportunity to show solidarity with those who receive the food. One way to do this is to be aware of the reasons why families are in their current predicament.  It doesnt help when the campaign tells us that we are actually solving hunger through our holiday donations.

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Sunday, May 22, 2016

A Story of Thanksgiving to Share This Holiday Season

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By Karen Navarro

In November an appeal went out far and wide for help putting together 75-100 Thanksgiving Week food boxes for families who might not have enough food for not only Thanksgiving Day, but the entire week. While the children were out of school, they would not be getting school breakfasts and lunches. This is the story about how a whole lot of individuals, companies and organizations came together to make this happen.

The non-profit organization, Help Equals Hope, was in need of all food stuffs for these boxes, including the most expensive item, turkeys. Co-founders, Laura Burnett, Nancy Hays, Lisa Wilson and Bev Moore, reached out for some major volunteer help.

Two core volunteers, Debbie Trujillo and Debbie Vigil, immediately responded, as did others in the Grandparents Raising Grandchildren Community Alliance. Fofo Voltaire offered her large event space, The Event Palace, free for the project, and many sponsors offered their assistance, including the Sandia chapter of Thrivent Financial, Guardian Storage (on Eagle Ranch Rd.), Chick fil-A (at Montgomery/San Mateo), and Smith’s Grocery Store (on Golf Course Rd.).

Other key contributors were the Route 66 Civitans, ABQ Health Partners, Pacific Dental Group, Juliette Applegate, Pegasus Legal Services for Children, Nathan Waites and W.I.N. (What’s Important Now), General Mills, Outcomes, Inc., Sweetheart Day Care (owner, Joan Davis), Donna Montano, Sol Acting Academy, GN Services, Inc., !explora!, Décor & More! Sports, and staff members from New Futures School.

Jeff Turocotte
35 Turkeys from St. Pius X
As Thanksgiving week approached, the organizers realized they needed 30+ turkeys. Jeff Turcotte at St. Pius X High School heard about this and the next day the boys’ and girls’ cross-country track teams he coaches rallied the money in three hours to purchase 35 turkeys, with help from members of the girls’ soccer team! When thanked, Jeff responded, "Glad our team could help your great team! Happy Thanksgiving!"

So in the end, what were the results of this community wide effort?
95 Thanksgiving food boxes with turkeys, stuffing, sweet potatoes, potatoes, canned vegetables, cranberry sauce, bread/rolls, chile, olives, rice, cereal, beans, gravy mix, desserts and drink mix.
At the direction of Help Equals Hope, a vast network of individuals, organizations and sponsors had all pitched in to feed 95 grateful families in need identified by social workers and other staff at schools, medical facilities and social service agencies, including:

  • grandparents raising grandchildren (some with GAPP—Grandparents as Parents Program), 
  • the families of clients at UNMH health clinics, 
  • UNMH Psychiatric Center, 
  • YDI (including Casa Hermosa and Centro de Amor), 
  • UNM Forensics Case Management, 
  • MCH Family Outreach, 
  • Petroglyph Elementary, 
  • Headstart,
  • ten families in To’hajiilee.
Testimonials of gratitude poured in:

“The clients we delivered food boxes to were crying and so appreciative!”

Debbie Trujillo, Debbie Vigil, Laura Burnett, Nancy Hays
Food boxes “went to individuals and families who have next to nothing. Some of those people have had their food stamp money cut in recent months from $150 to $20.”

“One grandparent family has four grandchildren and was thrilled. She said she didn’t know how she was going to do Thanksgiving and then I called. Perfect timing!”

Another Help Equals Hope project
Help Equals Hope collects school supplies and backpacks year-round for children in New Mexico whose parents can’t afford to purchase them. Their major school supply drive is in August, but they gather monetary and in-kind donations year-round. Children are referred by school principals, teachers, counselors, social workers, police and sheriff department officers, court personnel, including probation and parole officers, and other professionals working with children throughout New Mexico. If you can help, please email Laura Burnett (laura@helpequalshope.org) or call her at (505) 715-0091. (Check out the Help Equals Hope Facebook Page)

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Wednesday, May 11, 2016

What to Bring to Holiday Gatherings Pull Apart Pumpkin Bread!

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Several weeks back we were standing in our kitchen, enjoying a glass of eggnog, and discussing the upcoming holiday travel season.  "What should we make for all these family gatherings?" we asked ourselves, since gathering and potluck are nearly synonymous in the Midwestern dialect.  Katie showed off her googling skills and came up with a recipe for Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze.  The recipe is amazing, but the name is quite a mouthful, so weve started calling it just that pull-apart pumpkin bread.

Another feature of our family gatherings is that the food is always fresh, which means that the kitchens of all of our relatives are always occupied in the days leading up to the event...which puts anyone traveling across the country to be there at a certain disadvantage for making a fresh dish themselves.  Katie hypothesized that it would be easier to find oven time than whole-kitchen time, so she devised a plan to make up the dough ahead of time, freeze it for the cross-country trip, then let it thaw in the fridge overnight upon reaching our destination, and bake it early in the morning right before everyone woke up. (...woke up to the smell of fresh pumpkin bread, that is!)  Weve had mixed success with that approach since our yeast doughs that have been frozen or refrigerated for extended periods often dont rise quite right, or at least do so quite slowly, which makes the time needed difficult to predict.  But, were happy to report that this recipe appears to be amenable to the extended freezing/refrigerating regimen we put it through!  Heres what we did:

First, we browned the 2 Tablespoons butter, added milk, and let it cool to ~115 °F.  Then we added the yeast and 0.25 cups sugar, and let it proof until it looked bubbly on top like this.
While it was proofing, we measured out the pumpkin, salt, and 1 cup flour.  Hey, look!  Weve got two different kinds of pumpkin in there!  One must be from a can and the other from a real pumpkin.  Weve found this recipe is a good way to use up pumpkin left over from making pumpkin-flavored eggnog or pumpkin/squash butter.
We mixed in the pumpkin, salt and first cup of flour, then added the rest of the flour bit by bit while kneading in the mixer, then let it knead for another six minutes.  The texture is like a really soft bread dough.
Then we let it rise for an hour or so...
...formed it into loaves, and put it in the freezer for a few days.
When we got home for the holidays, we thawed the dough in the fridge, then tore off and golf ball-sized chunks and smooshed them flat before coating them in the butter-cinnamon-sugar-nutmeg mixture.  Then they got stuffed into a greased bread pan like the photo shows.  Any sugar mixture left over after patting as much as possible into the rolled-out dough got sprinkled on top.
We let it rise in the oven until the top of the loaf was just at the top of the pan, then started baking it.  The first time, we learned the hard way that its better to put a pan underneath to catch any drippings, otherwise the baking stage doubles as a smoke alarm test.
When it was done baking, we added the last mix of butter and sugar, this one accompanied with milk and rum.  We have yet to see one of these loaves survive for more than six hours out of the oven.  In fact, our families are more often like pumpkin bread piranhas--when provoked, they can skeletonize a loaf pan in under two minutes!

For the detailed recipe amounts and other instructions, check out the original posting on SunnySideUp.

What do you bring to your holiday gatherings/potlucks?  Let us know in the comments section below!


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